![]() ![]() seed coats, olive pits, almond shells, fruit residue, rice hulls C05F5/002- Solid waste from mechanical processing of material, e.g.from waste originating from industrial processing of raw material of agricultural origin or derived products thereof C05F5/00- Fertilisers from distillery wastes, molasses, vinasses, sugar plant or similar wastes or residues, e.g.C05F- ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g.A01G- HORTICULTURE CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED FORESTRY WATERING.A01- AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING.XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2.230000001264 neutralization Effects 0.000 claims abstract 2.235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract 2.Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.) Filing date Publication date Application filed by 마사유끼 미즈노, 호꾸도 산교오 가부시끼가이샤 filed Critical 마사유끼 미즈노 Priority to KR1019930000187A priority Critical patent/KR0173483B1/en Publication of KR940018008A publication Critical patent/KR940018008A/en Application granted granted Critical Publication of KR0173483B1 publication Critical patent/KR0173483B1/en Links ( en Inventor 마사유끼 미즈노 Original Assignee 마사유끼 미즈노 호꾸도 산교오 가부시끼가이샤 Priority date (The priority date is an assumption and is not a legal conclusion. “We believe by giving people more mushrooms, people will eat more mushrooms, and they might replace that hamburger or steak with a bunch of different mushrooms.Download PDF Info Publication number KR940018008A KR940018008A KR1019930000187A KR930000187A KR940018008A KR 940018008 A KR940018008 A KR 940018008A KR 1019930000187 A KR1019930000187 A KR 1019930000187A KR 930000187 A KR930000187 A KR 930000187A KR 940018008 A KR940018008 A KR 940018008A Authority KR South Korea Prior art keywords mushrooms particle size mushroom shrinkage size range Prior art date Application number KR1019930000187A Other languages Korean ( ko) “We want this to be the center of the plate,” says Carter as he packs a box with different varieties. With their unique growing methods, sustainable packaging, and supply chain to many of New York City’s best restaurants and grocers, Smallhold’s goal is to open people’s minds to using mushrooms in more cooking, while creating sustainable farms in multiple cities nationwide. The team cultivates unique varieties like lion’s mane, pink oysters, and royal trumpets in their macrofarm, while also using mini farms in buildings all across the city. Each environment gets strategic temperature, humidity, and lighting adjustments throughout the day. This urban macro farm specializes in creating artificial environments for growing rare and unique mushrooms for local restaurants and grocers. “Mushrooms, I think, are going to feed the world.” It’s not very common to find a product that’s as ecologically sustainable that can also feed so many people,” says Carter. “At its base level, they grow off of waste streams. “There are so many reasons why I love mushrooms,” says Andrew Carter, co-founder and CEO of Smallhold farms in Brooklyn. ![]()
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